Posts Tagged ‘indian’
Chicken Malayee Boti
Chicken boneless small cubes 1/2 Pao
Ginger Garlic Paste 2 TBsp
Salt to taste
Black Pepper Powder 1/2 tsp
White Pepper Powder 1/2 tsp
Curd 1/2 Cup
Fresh Cream 1/2 Cup
Ginger slices to taste
Green chillies chopped
Saute ginger garlic paste in oil.
Add chicken pieces & fry on low heat until water dries & chicken is tender. Remove from heat.
In a bowl mix curd & cream well.
Mix this curd & cream in chicken & cook little on low heat, adding salt, black pepper & green chillies.
When oil comes up, it is ready.
Take out in a bowl.
Sprinkle coriander leaves & ginger slices.