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Chapli Kebab: Urdu Recipes Beef Food recipes

Posted on: June 25, 2009

Chapli Kebab


Ingredients
1 kg mutton or beef mince
3 green chillies finely chopped
1 bunch chopped coriander
2 table spoon original corn flour
2 spoon coriander seed (half crushed)
salt to taste
1 tea spoon dried pomegranate seed (Anar dana)
1 table spoon of ginger and garlic paste
1 tea spoon red chilli powder
3 diced tomatoes
2 diced onions
1 slightly beaten egg


Preparation
Combine all the spices and ingredients along with mince. Mix them well, make palm size cutlet. Then take 5 table spoon of oil, pour it on frying pan. Fry the kebabs on medium or low flame. Each side of kebab should be cook for 3 to 4 minutes. Serve the hot kebab with raita or green chutney.

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Women Magazine for Indian and Pakistani Women . Women Stuff in Urdu and English Languages. Urdu Recipes, Urdu Poetry, Jokes, Computer Tips, SMS, Islam, Baby Names, Indian Mehndi Desings, Health and News.

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