Archive for the ‘Urdu Recipes’ Category
Chicken Malayee Boti : Indian food Recipe
Posted by: magpk on: June 25, 2009
Chicken Malayee Boti Ingredients:- Chicken boneless small cubes 1/2 Pao oil 2TBsp Ginger Garlic Paste 2 TBsp Salt to taste Black Pepper Powder 1/2 tsp White Pepper Powder 1/2 tsp Curd 1/2 Cup Fresh Cream 1/2 Cup To Garnish: Ginger slices to taste Corriander leaves Green chillies chopped Method:- Saute ginger garlic paste in oil. [...]
Chapli Kebab: Urdu Recipes Beef Food recipes
Posted by: magpk on: June 25, 2009
Chapli Kebab 1 kg mutton or beef mince 3 green chillies finely chopped 1 bunch chopped coriander 2 table spoon original corn flour 2 spoon coriander seed (half crushed) salt to taste 1 tea spoon dried pomegranate seed (Anar dana) 1 table spoon of ginger and garlic paste 1 tea spoon red chilli powder 3 [...]
Dam Ka Qeema: Pakistani Indian Food Recipe
Posted by: magpk on: June 25, 2009
Dam Ka Qeema Mutton or beef mince ( one kg) 2 medium size onions 2 table spoon cumin seed 1 table spoon of each garlic and ginger paste cup of yoghurt 1 table spoon garam masala powder 3 to 4 whole red chillies 1 table spoon coriander seed table spoon of meat tenderiser powder 1 [...]
Pakistani Indian Recipes Cooking
Posted by: magpk on: June 25, 2009
Beef and ale stew : You are going to love this slow-cooked stew recipe, because it’s so simple and gives consistently good results. The meat should be cut into approximately 2cm cubes. Packs from most supermarkets are normally about that size. In stew recipes you’re often told to brown off the meat first. But I’ve [...]
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